Cuisine of Uttarakhand :- Uttarakhand is known for its many specialties as well as for its cuisines in the country and abroad. When it comes to the typical dishes of Uttarakhand, Kandali Ku Saag, Manduve ki Roti, Jhangure ki Kheer and Sesame and Hemp. The name of chutney comes to everyone's mind.
Traditional food of Uttarakhand is very beneficial for health. Pahadi food removes many diseases from the body as well as it increases our immunity.
According to ayurvedic doctor, Manduva cures diabetes, Jhangora cures stomach related diseases, Gath dal is very beneficial in kidney stones and black bhat is rich in protein.
Let's know about the main dishes of Uttarakhand
Pudding pudding
Jhangora is a grain grown in hilly areas, it is in the form of very fine grain, its kheer is made like rice pudding, it is very tasty.
Mandave Bread
Koda is a fine grain grown in the hilly regions of Uttarakhand, it is made in the same way as wheat, it is eaten in the form of roti, most of it is eaten in Garhwal Mandwe ki roti comes in the typical dishes of Uttarakhand.
Sesame or Hemp Sauce
If you are in Uttarakhand and you have not eaten sesame or hemp chutney, then you have made a big mistake, it makes any food delicious with its taste.
Fence
The bari is made from the flour of manduva or wheat, it is considered very beneficial for the tree, to make it, first put jaggery in water and boil it and then put the flour of manduva in the pan and roast it, then add that water. Taxes are created.
Swala
This is a typical mountain dish in the shape of puri, it is prepared on auspicious occasions and festivals.
Kandali ka saag
Kandali greens occupies a prominent place in all the dishes of the mountainous region, it is like a vegetable, it has small needles like needles. Kandali due to its characteristic acidic nature produces prick on the body, in winter season it is made from soft small leaves of Kandali, it is also called Sisoon in Kumaon region.
Dumplings
Gulgule is a sweet dish made during festivals in the hilly regions of Uttarakhand.
Long time
It is made in the mountainous regions of Uttarakhand during the wedding season. To make it, rice is first soaked in water, then finely ground, later the jaggery is melted and mixed and later fried.
Chausi
Chasi is also very much liked in the cuisine of Uttarakhand, it is made by grinding urad or bhat dal.
Pumice
Phanu is made from Gahat Key. To make this, Gahat's lentils have to be soaked for 5-6 hours before grinding and then cooked.
Kafli
Kafli is made from the leaves of green vegetables, it is first boiled in water and then finely ground, after that it is made in a pan.
Palyo
This is a dish made in place of pulses in mountainous areas, to make it, jangura is added to the matcha.
Payyud
Pindalu leaves are used to make Paiyud, first the leaves of Pindalu are mixed with gram flour, salt, chilli, carom seeds and then cooked in oil.
Ghat Ke Paranthas
Gahat's parathas are all-time favorite in Uttarakhand. To make this, Gahat is first boiled, then ground and then parathas are made.
FAQ's
Q. What is the typical dish of Uttarakhand?
Ans. Mandwe ki Roti, Jhangure ki Kheer, Kandali ka Saag etc. are the typical dishes of Uttarakhand.
Q. What is the famous food of Uttarakhand?
Ans. Mandwe's roti, pudding pudding, Kandali's greens and bari etc.
Q. Which is the language of Uttarakhand?
Ans. Garhwali and Kumaoni
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